Solomon Islanders build job-ready skills for Australia’s meat processing industry

More than 280 Solomon Islanders have completed practical meat processing training in Honiara, helping them prepare for employment opportunities in Australia through the Pacific Australia Labour Mobility (PALM) scheme.

Delivered through Pacific Australia Skills under the Solomon Islands–Australia partnership, the training supports workers to become job ready for opportunities through the Pacific Australia Labour Mobility (PALM) scheme.

Participants pictured with their trainer during the meat processing training program.

Ten cohorts have completed the program so far, with some participants already putting their new skills into practice in Australian workplaces.

The program provides hands-on instruction in knife handling, workplace safety and core meat processing techniques

Participants of the meat processing training program pictured celebrating the completion of their training.

Training is delivered by an experienced trainer from Papua New Guinea alongside a SolomonIslands national trainer, combining international standards with local knowledge.

Pacific Australia Skills Solomon Islands National Trainer, Mr Robert Anita, demonstrates correct arm positioning to participants during a knife sharpening practical session.

For participant Caroline Gelibaela Deven, who completed the training in March, the program offered a clearer picture of what to expect before travelling to Australia for work.

“This training has helped me understand what I will be doing on the job. Learning the basics in meatworks is giving me insight into what to expect as I prepare to work in Australia,” she said.

Another participant, Peter Serge Pitia, said the program gave him valuable insight into workplace standards and expectations.

“I now understand the standards, rules and expectations in the meat processing industry. It has prepared me for what lies ahead when I start work in Australia,” he said.

Mr Robert Anita demonstrates the correct direction for moving a knife during sharpening.

Speaking on behalf of participants in July, Owen Anthoney Sautalau said the training had opened an important pathway to employment.

“The training has equipped us with the right knowledge and skills for the Australian labour market. The hands-on sessions have strengthened our capabilities and prepared us for work,” he said.

Australia’s High Commissioner to Solomon Islands, Jeff Roach, said the initiative is helping turn skills development into real employment outcomes.

Mr Robert Anita with his cohort of participants who have completed meatworks prep training.

“This initiative is preparing Solomon Islanders to work safely, independently and successfully under the Pacific Australia Labour Mobility scheme,” High Commissioner Roach said.

“Australia remains committed to supporting skills development initiatives that lead to real employment opportunities and long-term benefits for Solomon Islanders.”

By linking practical training directly to employment pathways, the program is helping Solomon Islanders build industry-specific skills, contribute to Australian workplaces and create long-term benefits for their families and communities.